Honestly I have no idea the name of this dessert in English so I just write it as Banana Dessert. We call it “Kolak Pisang” in Indonesian language. This dessert is quite popular in Indonesia, it is simple and tasty. You can either have it cold or hot! I love to have it cold though…
Whenever I remember my childhood favorite food, I will try to remember the taste and try to cook it. This dish has some different style in cooking. And this is what I had when I was a kid. I like it. Why? Simple! Because I love tofu! I have been wanting to try this but…
I know it has been sometime since my last post for recipe. I have been so busy and really have no time to sit down and write my blog. But, today, I am glad that I can sit in front of my lap top and write my blog again. I really miss to share recipe…
This snack is very popular in Indonesia, Singapore and Malaysia! Indonesian people will call it “klepon” while Singaporean and Malaysian will call it “Ondeh-Ondeh” You can have it as snack or dessert! I always make green “klepon” but since it is for Christmas, I made red and green color “klepon”! This time, on this Christmas,…
I am so sorry for the delay of posting new recipe here. Now you should understand why my nick name is The Lazy Mom. One of my friends asked me if I can share Jap Chae recipe. And here what I made and would like to share the recipe with you. I hope you will…
I am sorry that I was on long holiday and now I come back and will share more recipes with you 🙂 We lived in Singapore for 9 years and this food is very familiar for us. I can’t find any nasi lemak just like what we had in Singapore back then. This make me…
We usually having this on certain occasion like birthday or anniversary, etc. But we also can find it at some Indonesian Restaurant! And of course you don’t have to wait for any occasion to cook the yellow rice! Last time before I become active in cooking Indonesian food, he always miss Indonesian food! But since…
This potato chips might not be the same as the potato chips that you usually find it at the snack section in the groceries shop. This potato chip usually become the friend of steam rice! This is one of my husband’s favorite though he like the very spicy one! And I really happy to make…
This rice is traditionally from one city at Java Island called Pati. I leaved there for 4 years (first four years of my life!) But I started to love this rice since I was in my high school year. This is a nice rice but I admit that you will need more effort and time…
As I promised on my previous post (Ice Cendol – Trial) I will post the recipe of Ice Cendol! I did make before but the shape is not good though the taste was there. For this summer, we really need something refreshing! And here I tried to make again and the shape is there, finally!…
This is one of my husband’s  favorite! He was the one who requested for this. And my job is try to make it! As usual I called some of my friends who also want to try this together with us 🙂 It is so simple! The hardest part only on the chicken but still it…
I love tofu so much! Any tofu dishes! I love it! How about you? I am thinking to find another way to cook tofu and I remember that I ate this before! Since I want it and I don’t know where to get it here ( I am sure there should be a place to…
I know most of us love sunny egg. We can do a lot of thing with sunny eggs. This time I would like to share Sunny Eggs with sweet soy sauce recipe! It just so simple and taste good! Sunny Eggs with Sweet Soy Sauce Please check the recipe at:Â http://www.lazymomcooking.com/2016/07/sunny-eggs-with-sweet-soy-sauce.html Easy, Simple and…
After Beef Satay (Beef Satay), what I want is Chicken Satay! Since young, I also always love chicken satay! Same like Beef Satay! I cannot find a good chicken satay around here! That make me want to try to make it! The result, I got positive feedback from some people who I share this chicken…
Other than cooked with sweet soy bean, we also can use other method in cooking pomfret fish! For you who like salty food, you can try this recipe! But… you should know that you have to be careful as this recipe has already use preserved soy bean which taste salty, don’t put too much salt.…
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