Gandul Rice (Nasi Gandul)

This rice is traditionally from one city at Java Island called Pati. I leaved there for 4 years (first four years of my life!) But I started to love this rice since I was in my high school year. This is a nice rice but I admit that you will need more effort and time…

Ice Cendol

As I promised on my previous post (Ice Cendol – Trial) I will post the recipe of Ice Cendol! I did make before but the shape is not good though the taste was there. For this summer, we really need something refreshing! And here I tried to make again and the shape is there, finally!…

Chicken Noodle

This is one of my husband’s  favorite! He was the one who requested for this. And my job is try to make it! As usual I called some of my friends who also want to try this together with us 🙂 It is so simple! The hardest part only on the chicken but still it…

Fried Chicken Satay

After Beef Satay (Beef Satay), what I want is Chicken Satay! Since young, I also always love chicken satay! Same like Beef Satay! I cannot find a good chicken satay around here! That make me want to try to make it! The result, I got positive feedback from some people who I share this chicken…

Pomfret with preserved soy bean

Other than cooked with sweet soy bean, we also can use other method in cooking pomfret fish! For you who like salty food, you can try this recipe! But… you should know that you have to be careful as this recipe has already use preserved soy bean which taste salty, don’t put too much salt.…