Nasi Lemak

I am sorry that I was on long holiday and now I come back and will share more recipes with you 🙂 We lived in Singapore for 9 years and this food is very familiar for us. I can’t find any nasi lemak just like what we had in Singapore back then. This make me…

Pomfret with preserved soy bean

Other than cooked with sweet soy bean, we also can use other method in cooking pomfret fish! For you who like salty food, you can try this recipe! But… you should know that you have to be careful as this recipe has already use preserved soy bean which taste salty, don’t put too much salt.…

Peanut Sauce

So many Indonesian dishes that need peanut sauce to make it tastier! Dishes like Gado-Gado (Mix vegie), Satay, Ketoprak, Pecel, etc. That’s why I tried to set the basic peanut sauce recipe! The result? My husband like it so much! So you might want to try this recipe! Peanut Sauce Peanut Sauce Ingredients: 350 ml…

Egg Tomato

I assume that most of you might have this dish on your dining table when you were young and possibly until now! So easy, taste so good and nutritious. When you are so busy or maybe feel lazy to cook, (like me the Lazy Mom), this is the dish that you might want to cook!…

Chilli Crab

“Trying something new is a challenge, perfect result is not important as long as we try our best.” – Yukusan – Some people think it will be difficult to cook crab. So many thing to prepare and also will make our kitchen mess. I also had the same thought before until I try it my…

French Bean with Prawn

Whenever I cook this, I always remember my grandma. She knows that this is my favorite food! Until now! Whenever I came and stay over at her house, she will prepare this dish for me! And the way she cooked, the taste is so special! Why? because she cooked it with love! Once my husband…