Telor Balado (Balado Egg)

I know it has been sometime since my last post for recipe. I have been so busy and really have no time to sit down and write my blog. But, today, I am glad that I can sit in front of my lap top and write my blog again. I really miss to share recipe…

Klepon / Ondeh-Ondeh

This snack is very popular in Indonesia, Singapore and Malaysia! Indonesian people will call it “klepon” while Singaporean and Malaysian will call it “Ondeh-Ondeh” You can have it as snack or dessert! I always make green “klepon” but since it is for Christmas, I made red and green color “klepon”! This time, on this Christmas,…

Nasi Lemak

I am sorry that I was on long holiday and now I come back and will share more recipes with you 🙂 We lived in Singapore for 9 years and this food is very familiar for us. I can’t find any nasi lemak just like what we had in Singapore back then. This make me…

Yellow Rice

We usually having this on certain occasion like birthday or anniversary, etc. But we also can find it at some Indonesian Restaurant! And of course you don’t have to wait for any occasion to cook the yellow rice! Last time before I become active in cooking Indonesian food, he always miss Indonesian food! But since…

Sweet and Spicy Potato Chip

This potato chips might not be the same as the potato chips that you usually find it at the snack section in the groceries shop. This potato chip usually become the friend of steam rice! This is one of my husband’s favorite though he like the very spicy one! And I really happy to make…

Gandul Rice (Nasi Gandul)

This rice is traditionally from one city at Java Island called Pati. I leaved there for 4 years (first four years of my life!) But I started to love this rice since I was in my high school year. This is a nice rice but I admit that you will need more effort and time…

Chicken Noodle

This is one of my husband’s  favorite! He was the one who requested for this. And my job is try to make it! As usual I called some of my friends who also want to try this together with us 🙂 It is so simple! The hardest part only on the chicken but still it…