Brown Egg – Telur Pindang

I made Gudeq and recently I made “Nasi Gandul”. Both of them need this kind of egg. I have not have any chance to write the recipe of both dish. But I will do it one day!

This time I will share with you how to make this brown egg. It is so simple and you can use this as a side dish. This kind of egg is very popular among Indonesian food.

Try it, you might like it 🙂

Brown Egg – Telur Pindang 

IMG_1048

Ingredients: 

  • 6 Boiled eggs – peel the skin off
  • 150 ml water
  • 5 small red chili – OPTIONAL
  • 4 tbs sweet soy sauce
  • Cooking oil

Pureed Ingredients: 

  • 4 shallots (small size)
  • 3 cloves garlics
  • 0.5 cm cutcherry /young ginger
  • 1 cm turmeric
  • a pinch of salt

Method:

  • Heat the pan and add cooking oil. Saute the pureed ingredients until it smells nice, add in water, eggs, chili. sweet soy sauce and mix well.
  • Let it boil and eggs become brown (not too long) and ready to serve.

Simple, easy and tasty!

Hope you will like it too 🙂

Happy Cooking!
– The Lazy Mom –

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