Brown Egg – Telur Pindang

I made Gudeq and recently I made “Nasi Gandul”. Both of them need this kind of egg. I have not have any chance to write the recipe of both dish. But I will do it one day!

This time I will share with you how to make this brown egg. It is so simple and you can use this as a side dish. This kind of egg is very popular among Indonesian food.

Try it, you might like it 🙂

Brown Egg – Telur Pindang 

Ingredients: 

• 6 Boiled eggs – peel the skin off
• 150 ml water
• 5 small red chili – OPTIONAL
• 4 tbs sweet soy sauce
• Cooking oil

Pureed Ingredients: 

• 4 shallots (small size)
• 3 cloves garlics
• 0.5 cm cutcherry /young ginger
• 1 cm turmeric
• a pinch of salt

Method:

• Heat the pan and add cooking oil. Saute the pureed ingredients until it smells nice, add in water, eggs, chili. sweet soy sauce and mix well.
• Let it boil and eggs become brown (not too long) and ready to serve.

Simple, easy and tasty!

Hope you will like it too 🙂

Happy Cooking!
– The Lazy Mom –

Advertisement