Beef Satay

How I miss Satay! Especially Beef Satay! And I have no place to bake satay so I choose to fry it! Well I cannot bake it in the oven though but I still can have this and the taste is so good!!

Beef Satay

Ingredients:

• 1/2 pounds Beef (tenderloin, cut into cubes)
• 2 tbs butter
• 3 tbs sweet soy sauce
• 1 tsp sugar
• 500ml water
• Skewers
• Salt and pepper
• Cooking oil

Pureed Ingredients:

• 8 Shallots
• 4 cloves garlics
• 5 candle nuts

Methods:

• Boiling meat until it is tender and put aside.
• Mix the meats with pureed ingredients and add sweet soy sauce, salt, pepper, butter and cooking oil.
• Mix well and leave it for about 10-15 minutes.
• Pin meats on the skewers or you might want to use skewers when it’s all done.
• Heat the pan and add cooking oil, and saute the meats with all the pureed ingredients and fry with low heat.
• Fry until it looks a bit dry and oily.
• Serve it with Peanut Sauce!

You can find the Peanut Sauce recipe at Peanut Sauce

Try and enjoy it!

Happy Cooking!

-The Lazy Mom-