Tofu Egg with Peanut Sauce

This is something that we sometime order when we go to Indonesian Restaurant. We like it because Egg and Tofu is always the best dish for us.

I made this on Valentine’s Day!

There are some preparations but it’s all worth it!

Do you want to try?

Tofu Egg with Peanut Sauce

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Tofu and Egg Ingredients:

  • 4 eggs (beaten)
  • 1 block tofu (cut into small pieces)
  • 2 spring onion (thinly slice)
  • 1 tsp salt

Peanut Sauce Ingredients:

  • 100 gram peanut (Stir Fry )
  • 5 cloves garlics (Stir Fry)
  • 6 tbs sweet soy sauce
  • 100 – 150 ml hot water
  • 1 tbs lime juice (from the lime itself)
  • 5 Red chilli, Stir Fry (Optional)

Topping Ingredients:

  • 5 sheets cabbage (thinly slice)
  • Peanut (stir fry) – crushed.

Method:

  • In a bowl, mix all the tofu eggs ingredients, mix well.
  • Heat the pan, add cooking oil, fry tofu egg ingredients until it’s cooked, put aside.
  • Puree fried peanuts and fried garlics.
  • In a bowl, mix well pureed peanut garlics with all other peanut sauce ingredients (Not too watery and not too thick). Put aside.
  • Boil water and cook cabbage. Put aside.
  • At the end, Pour the peanut sauce on the top of the fried tofu egg and topping with cabbage and crushed fried peanut.

 

Tip: You also can us unsalted roasted peanut, it will save your time.

I hope you enjoy this! My family like it so much! And we had the left over peanut sauce to be eaten with crackers!

Happy Cooking!

-The Lazy Mom-

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